CHIANTI DOCG 2012 white label

With organically grown grapes

Vineyards of origin: Patrignone e Patrignoncello (66%), Porta (21%) Santo Pietro (13%)
Variety of grapes: Sangiovese 87%, Ciliegiolo 5%, Malvasìa Nera 8%
Years of establishment: 1973 Patrignone 2001 Porta, 2003 Patrignoncello, 2005 S.Pietro
Type of terrain: sandy, clay
Planting distances: 2,5 m x 0,8 m Porta, S.Pietro, Patrignoncello, 3 m x 1,2 m Patrignone
Aspect : South, South West
Pruning: cordone speronato and guyot

Data of 2012 harvest
Grape yield per hectare: 45 quintals
Grape yield per vine: 1 kg
Very dry Summer, manual and selective grape harvest in the first 20 days of September, pressing and destalking, 9/10 days steeping

Analytical data of must
Sugars: 240 g/l
Acidity: 8,5 g/l
The wine spontaneously completes the malolactic fermentation between the drawing off process and the beginning of winter. Ageing is performed in cement vats for 4 months. Refining in bottles last at least one month. To be drunk in the three years from the harvest .

Analytical data of finished wine
Alcohol: 13,8 % vol
Residual sugars 0,1 g/l
Total acidity 5,58 g/l
pH 3,56
Bottled production: 10.000 bottles 0,75 l

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