Olio extravergine di oliva 2008
with olives from organic farming
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| Bottling | |
| Bottles produced/capacity | 2000 x 0,75 l |
| Milling data | |
| Acidity | 0,19 % |
| Peroxides | 9,2 meq 02/kg |
| Harvesting | Hand-picked |
| Milling time | Within 48 hours of harvesting |
| Milling system | Cold centrifuging (25°) |
| © 2010 Majnoni Guicciardini - Vico d'Elsa - FI |