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MICROORGANISMS IN THE FIELD

Theory and practice for use in agroecology

Coordinamento Toscano Produttori Biologici and Fattoria Majnoni Guicciardini are pleased to invite you to a day-long workshop on useful microorganisms in agriculture

The annual meeting of the Tuscan Organic Producers Coordination will be held in the afternoon.

Tuesday, March 25, 2025


Majnoni Guicciardini Farm

Via Zambra 9, hamlet of Vico d’Elsa, Barberino Tavarnelle (FI)

 

9 a.m.
Registration

9:15 – 9:45 a.m.
Greetings from CTPB and Chianti Biodistrict

9.45 – 11.15
Massimo Zaccardelli
Research executive, CREA – UNISA
Useful microorganisms in agriculture

11:15 – 11:30 a.m.
Coffee break

11.30 – 12.15
Michele Lorenzetti
Biodynamic viticulture consultant, viticulturist and trainer
Scientific approach to the preparation 500

12.15 – 12.45
Sergio Pagani
Farmer, CTPB
Direct testimony: mycorrhizae and cereals

12:45 – 13:30
Gherardo Biancofiore – Agronomist, DEAFAL
Cesare Majnoni – Farmer, CTPB
Practical example of how to set up on-farm fermenters for biostimulants

1:30 p.m.
Lunch break – contribution per person: €15
(reservation required through the registration form)

3:00 p.m.
Annual Meeting ‘Tuscan Organic Producers Coordination’

5:00 p.m.
Refreshments and greetings

Project “National platform of activities and services for Italian organic on the move” – PNABio. Funded by the Ministry of Agriculture, Food Sovereignty and Forestry. (Directorial Decree prot. no. 580846 of 19/10/2023) – CUP J45B23000770001