Sustainability

We have been growing organically since 2000.

For more than twenty years we have been looking for the quality of wine in the care of the vineyard and in the health of the grapes rather than in the technology and chemistry of the cellar.

We limit mechanized interventions and the use of pesticides allowed in organic farming to the strictly necessary.

We put the principles of regenerative agriculture into practice on some plots, followed by advice from DEAFAL, EIT Food, CNR and OPENIMPACT.
These are the first steps in mastering the techniques and understanding their economic impacts; we will extend the areas covered later.

We favor biodiversity by building lakes (0.75 Ha), planting woods (14Ha) and hedges (1.5 Km) with local essences. We provide hospitality to two beekeepers who manage about thirty hives in three distinct sites.

We adhere to the FIVI (Italian Federation of Independent Winegrowers) which brings together producers who vinify and bottle exclusively grapes, musts and wines from their own vineyards. In doing so we guarantee and are responsible for every production operation, from the planting of the vineyard to the bottle.

For many years we have been members and part of the Board of Directors of the CTPB (Coordination of Tuscan Organic Producers).
Founded in 1983 as the first organic certification body in Tuscany, it then became an association of producers recognized by the Region whose intent is to promote the Tuscan organic and biodynamic sector.

We adhere to the CHIANTI BIODISTRICT.
We believe that being part of a network of local producers is a source of multiple benefits.
We are also aware of the increasingly decisive role that biodistricts will assume in the ecological management of territories.