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Organic EVO Oil

HomeOrganic EVO Oil

L'Olio EVO Biologico

Il nostro 'Oro Verde'

2021 – 2022


The harvest is carried out in the first days of November, as soon as the mill opens.

Pressing takes place at a temperature of 25°, by centrifugation of the olive paste, and is carried out daily so as to contain oxidation and maximize the intense flavors of the fruit.

Our oil is characterized by the green, bitter and spicy hints typical of Tuscan oil production.

Available sizes: 0.5 l and 0.75 l bottles with dispenser and 3 and 5 l cans.


Unlike the vineyards, the olive grove has occupied the same site for more than fifty years. The varieties present are those typical of the territory: Frantoio, Leccino, Maurino, Pendolino.

Decimated by the 1985 frost, it was replanted in 1989 with a denser and bush-grown sixth, producing an oil of excellent quality but of modest quantities.

Since 2000 we have therefore gradually returned to the traditional system of pot pruning, laborious but more suited to our areas and in 2020 we have adopted the ‘simplified polyconic’ pruning.
This technique facilitates manual operations respecting the physiology of the plant and simplifying its woody structure.