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Organic EVO Oil 2021

HomeOrganic EVO Oil 2021

L'Olio EVO Biologico

Il nostro 'Oro Verde'

2020 – 2021


The harvest is carried out in the first days of November, as soon as the mill opens.

The pressing takes place at a temperature of 25 °, by centrifugation of the olive paste, and is carried out at the latest every two days in order to contain oxidation and preserve the intense flavors of the fruit in the oil.

– The oil produced in 2020 is still of excellent quality.
It is characterized by the green, bitter and spicy scents typical of Tuscan production.

– 2021 was a year of low quantities and early ripening.
The oil we have produced is marked by an unusual scent of ripe olive, surrounded by bitter hints and a spicy note.


Available formats: bottles with 0.5 liter dispenser, 75 l cans of 3 and 5 l.



Unlike the vineyards, the olive grove has occupied the same site for more than fifty years. The varieties present are those typical of the territory: Frantoio, Leccino, Maurino, Pendolino.

Decimated by the 1985 frost, it was replanted in 1989 with a denser and bush-grown sixth, producing an oil of excellent quality but of modest quantities.

Since 2000 we have therefore gradually returned to the traditional system of pot pruning, laborious but more suited to our areas and in 2020 we have adopted the ‘simplified polyconic’ pruning.
This technique allows the respect of the physiology of the plant by simplifying the wood structure by facilitating manual operations.