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Organic wines

HomeOrganic wines

Wines that tell the territory

The Tuscan varieties present in the vineyards constitute, together with the different Sangiovese clones, the palette we draw on to compose the ‘color’ of our wines, with laborious harvests in which we collect the various grapes separately.

The vineyard is the beating heart of the company.
It occupies only 14% of the land, but absorbs more than two thirds of the hours worked each year.

WHITE

2020

SPARETO – TUSCAN WHITE IGT

Organic wine

A white that combines the aromas and grace of Tuscan grapes, with the softness and body of the French one.
Obtained from Malvasia Bianca fermented in steel and Chardonnay fermented in barrique.
Both macerate on the skins for twenty-four hours, giving the Sparéto a savory and characterful note.

Vines
White Malvasia of Chianti 80%
Chardonnay 20%

Analytical data
Alcoholic degree: 12,85%
Sugars:< 1 g / l
Total acidity (in tartaric acid): 4.8 g / l
Total sulfur: 100 mg / l

ROSE

2019

ROSATO TOSCANO – IGT

Organic wine

Produced with Ciliegiolo grapes harvested and fermented in two distinct moments two weeks apart, to guarantee a marked acidity and at the same time aromatic complexity and volume.
The harvests take place early in the morning and the pressing after six hours of maceration on the skins.
A fresh and very versatile Tuscan Rosé.

Vines
100% Ciliegiolo

Analytical data
Alcoholic degree: 12,6%
Sugar: 0.7 g / l
Total acidity (in tartaric acid): 4.88 g / l
Total sulfur: 95 mg / l

RED

The fermentation of the reds is spontaneous (indigenous yeasts) and is favored through the inoculation with a small quantity of selected grapes, put to ferment a few days in advance (pied de cuve). This technique allows us to reduce the risks associated with fermentation and therefore the use of sulphites. Furthermore, thanks to the great attention paid to the vineyard and the consequent better quality of the grapes, the use of additives in the cellar is minimal.

2020

TINTERO – TUSCAN RED IGT

Organic wine

Produced from an unusual blend in which minor varieties of red grapes prevail.
A fresh and fruity red, structured but not tannic.
The Bordeaux wine is one liter for greater sharing and conviviality.

Vines
Malvasia Nera 50%
Dolcetto 33%
Sangiovese 17%

Analytical data
Alcoholic degree: 12.9%
Sugars:< 1 g / l
Total acidity (in tartaric acid): 4.3 g / l
Total sulfur: 45 mg / l

Not available for purchase online

2020

CHIANTI – DOCG

Organic wine

A fruity Chianti, ready to drink, which expresses well the varietal character of Sangiovese.
Produced with a first step of harvest, which allows us to maintain some characteristics of the grapes in the finished wine: acidity, fruity taste and varietal expression.
The presence of some minor Tuscan vines smooths the tannicity of Sangiovese, as was the case in the Chianti of the past.

Vines
Sangiovese 80%
Pugnitello 13%
Ciliegiolo 7%

Analytical data
Alcoholic degree: 14.13%
Sugar: 1 g / l
Total acidity (in tartaric acid): 4.78 g / l
Total sulfur: 45 mg / l

2019

CHIANTI SUPERIORE – DOCG

Organic wine

The most representative wine of our company: produced since 1965, it collects the experience of three generations of Majnoni.
A wine made in the vineyard, with grapes harvested in the central period of the harvest.
Full and structured, aged in concrete and partly in oak, it is pleasant when young and expresses its best six years after the harvest.

Vines
100% Sangiovese

Analytical data
Alcoholic degree: 14,20%
Sugar: 0.39 g / l
Total acidity (in tartaric acid): 4.57 g / l
Total sulfur: 65 mg / l

2019

CHIANTI RISERVA – DOCG

Organic wine

Chianti Riserva is born from the ripest grapes harvested at the end of the harvest. We only produce it in the best years.
Maceration on the skins for three weeks and refining in barriques for several steps.
An occasional wine that acquires elegance with bottle aging and reaches its best expression between six and ten years after the harvest.

Vines
100% Sangiovese

Analytical data
Alcoholic degree: 14,21%
Sugars:< 1
Total acidity (in tartaric acid): 4.50 g / l
Total sulfur: 80 mg / l