A fruity Chianti, ready to drink, which expresses well the varietal character of Sangiovese.
Produced with a first step of harvest, which allows us to maintain some characteristics of the grapes in the finished wine: acidity, fruity taste and varietal expression.
The presence of some minor Tuscan vines smooths the tannicity of Sangiovese, as was the case in the Chianti of the past.
Alcoholic degree: 14.13%
Sugar: 1 g / l
Total acidity (in tartaric acid): 4.78 g / l
Total sulfur: 45 mg / l