Organic wine
A fruity Chianti, ready to drink, which expresses well the varietal character of Sangiovese.
Produced with a first step of harvest, which allows us to maintain some characteristics of the grapes in the finished wine: acidity, fruity taste and varietal expression.
The presence of some minor Tuscan vines smooths the tannicity of Sangiovese, as was the case in the Chianti of the past.
Bottles produced: 20 000
2021 (lot 01-22 and lot 06-22)
Vines
Sangiovese 95%.
Trebbiano 5%
Analytical data
Alcohol content: 13.96%.
Sugars:< 1 g / l
Total acidity (in tartaric acid) : 4.63 g/l
2021 (lot 01-23)
Vines
Sangiovese 97%.
White Malvasia 1.5%
Trebbiano 1.5 percent
Analytical data
Alcohol content: 13.00%.
Sugars:< 1 g / l
Total acidity (as tartaric acid): 5.46 g/l