About Us

We are a family business now in its fifth generation of winemaking owners: rooted in tradition and attentive to innovation.
We manage according to the organic method about two hundred hectares on the hills of the Val d’Elsa Fiorentina, opposite San Gimignano.
The diversification is that of the Tuscan farm: at the center is the vine, flanked by arable land, olive groves, prode and woods.
We work so that the estate wines express our territory.
We devote special attention to the care of the vineyard, which remains an activity based on labor rather than mechanization or the use of industrial products, without forcing the plants. Healthy bunches of grapes, careful management of the harvest and the use of indigenous yeasts ensure that fermentation is a natural process, requiring only our monitoring.
We continue to produce and protect the special beauty of the landscape of these areas, reforesting, planting rows of hedgerows, building lakes and experimenting with varieties and forms of management that are more attentive every day to the well-being of workers and customers and to environmental conservation.