Organic wine

Our Riserva is produced with the fully ripe grapes that arrives at the end of the harvest.
The fermentation is wild (indigenous yeasts) and thanks to the good quality of the grapes the use of additives is minimal.
Maceration on the skins lasts three weeks and the wine is matured in oak barrels previously used to ferment our Chardonnay.
A wine for special occasions: it grows in elegance with the refinement in the bottle and waits six to ten years from the harvest to get to its fullest expression.

  • Sangiovese 100%
  • Analytical data
  • Alcohol: 13,6%
  • Sugar: 0,1 g/l
  • Total acidity (in tartaric acid): 4,75 g/l
  • Total sulphur dioxide: 16 - 49 mg/l
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