with organically grown grapes

Vineyards of origin: Santo Pietro
Variety of grapes: Sangiovese 91%, Colorino 6%, Abrustine 3%
Type of terrain: Sand, clay
Year of establishment: 2005/2008
Planting distances: 2,5 x 0,8 m
Aspect: South
Pruning: Guyot

Data of 2015 harvest
Grape yield per hectare: 9 tons
Grape yield per vine: 1,8 kg

Santo Pietro is one of our most celebrated vineyards. His terroir is fully expressed it in the three varieties that comprise this wine, Sangiovese, Colorino and Abrustine, that are handpicked, pressed and destemmed separately, with a 25 days average steeping.

Analytical data of must
Sugars: 249 g/l
Acidity: 5,59 g/l

The wines spontaneously complete the malo-lactic fermentation between the drawing off process and the beginning of Winter. Ageing is performed in French oak barrels during 18 months and it’s followed by the blending. The last refining process takes place in the bottles for at least 6 months.

Analytical data of finished wine
Alcohol: 14,45 % vol
Total acidity: 4,57 g/l
pH 3,75
Residual sugars 0,7 g/l
Dry extract: 29,2 g/l
Bottled production: 5.000 x 0,75 l bottles

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