Organic wine

Fruity and easy to drink, this wine takes you back to the Chiantis that were drunk in Tuscany in the first half of last Century. It is produced with the first harvests, in order to keep grape's tastes in the finished wine: acidity, fruit and variety aromas. Smaller local grapes, both red and white, are used next to the Sangiovese to soften the tannins of the latter and make the wine easier to drink.
The fermentation is wild (indigenous yeasts) and thanks to the good quality of the grapes the use of additives is minimal.

  • Sangiovese 80%
  • Colorino 10%
  • Trebbiano Toscano 4%
  • Malvasia Bianca del Chianti 4%
  • Foglia Tonda 2%
  • Analytical data
  • Alcohol: 13,9%
  • Sugars: 1 g/l
  • Total acidity (in tartaric acid): 4,55 g/l
  • Total sulphur dioxide: 45 mg/l
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