Organic wine

The most representative wine of our Fattoria: it is produced since 1965 and shares the experiences of three generations of Majnoni.
A wine made in the vineyards, with grapes coming from the central period of the harvest.
The fermentation is wild (indigenous yeasts) and thanks to the good quality of the grapes the use of additives is minimal.
A full and structured wine, matured in concrete vats and partially in oak barrels, pleasant when it is young and definitively elegant after six years from the harvest.

  • Sangiovese 97,5%
  • Colorino 2,5%
  • Analytical data
  • Alcohol: 14,15%
  • Sugar: 0,8 g/l
  • Total acidity (in tartaric acid): 4,6 g/l
  • Total sulphur dioxide: 18 - 63 mg/l
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