ROSATO TOSCANO IGT 2019

Organic wine

A first harvest of Ciliegiolo grant freshness and acidity, a second one (after two weeks) brings aromatic complexity and volume.
Grapes are harvested early in the morning and pressed after 6 hours of maceration.
A fresh and versatile Rosé.

Grapes
  • Ciliegiolo 100%
  • Analytical data
  • Alcohol: 12,6%
  • Sugar: 0,7 g/l
  • Total acidity (in tartaric acid): 4,88 g/l
  • Total sulphur dioxide: 95 mg/l
  • back to the wine list