ROSATO TOSCANO IGT 2019
A first harvest of Ciliegiolo grant freshness and acidity, a second one (after two weeks) brings aromatic complexity and volume.
Grapes are harvested early in the morning and pressed after 6 hours of maceration.
A fresh and versatile Rosé.
- Ciliegiolo 100%
- Analytical data
- Alcohol: 12,6%
- Sugar: 0,7 g/l
- Total acidity (in tartaric acid): 4,88 g/l
- Total sulphur dioxide: 95 mg/l