Organic wine

Vineyards of origin: Patrignone, Poggio
Type of terrain : Sand, clay
Variety of grapes: Chardonnay 59%, Trebbiano 26%, Malvasìa bianca 15%

Years of establishment: 1973
Planting distances: 3 x 1,2 m
Aspect: South and West
Pruning: Guyot

Data of 2017 harvest
Grape yield per hectare: 21 quintals
Grape yield per vine: 1 kg

Manual and selective grape harvest, end of August for the chardonnay, half of September for the malvasìa and trebbiano. Destalking and pressing.

Analytical data of must
Sugars 237 g/l
Acidity: 6,2 g/l

24 hours cold steeping for the grapes, pressing and cold cleaning of the must. The wines complete the fermentation separately, white malvasìa and trebbiano in steel vats at controlled temperature, chardonnay in oak barrels, where matures until January ‘sur lies’. Filtered and bottled in February, it is a Mediterranean white that can be drunk for two years after the vintage, preferably with a vegetarian menu

Analytical data of the finished wine
Alcohol: 14,02 % vol
Total acidity 4,3 g/l
pH 3,81
Residual sugars 1,2 g/l
Bottled production: 3.000 x 0,75 l bottles

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