Organic wine

Vineyards of origin: Patrignone, Poggio
Type of terrain : sandy, clay
Variety of grapes: malvasìa bianca 30%
chardonnay 62%
vewrnaccia 8%
Years of establishment: 1973
Planting distances: 3 m x 1,2 m
Aspect: South and West
Pruning: guyot

Data of 2013 harvest
Grape yield per hectare: 37 quintals
Grape yield per vine: 1,8 kg
Manual and selective grape harvest, half of September for the chardonnay, end of September for the malvasìa. Destalking and pressing.

Analytical data of must
Sugars 207 g/l
Acidity: 5,3 g/l
24 hours cold steeping for the chardonnay. Pressing and cold cleaning of the must. The wines complete the fermentation separately, white malvasìa in steel vats at controlled temperature, chardonnay in oak barrels, where matures until January ‘sur lies’. Filtered and bottled in February, it is a Mediterranean white that can be drunk for two years after the vintage, preferably with a vegetarian menu.

Analytical data of the finished wine
Alcohol: 12,20% vol
Total acidity 5,20 g/l
pH 3,6
Residual sugars < 1 g/l
Bottled production: 4600 bottles 0,75 l

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