TINTERO, ROSSO TOSCANO IGT 2018

Organic wine

In this wine are blended several small red grapes but not Sangiovese.
Fresh and fruity, this wine is structured and not tannic.
The fermentation is wild (indigenous yeasts) and thanks to the good quality of the grapes the use of additives is minimal.
The one litre bottle helps with sharing and conviviality.

Grapes
  • Malvasia Nera 38%
  • Dolcetto 38%
  • Foglia Tonda 24%
  • Analytical data
  • Alcohol: 14,3%
  • Sugar: <1 g/l
  • Total acidity (in tartaric acid): 4,61 g/l
  • Total sulphur dioxide: 19 - 28 mg/l
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