TINTERO, ROSSO TOSCANO IGT 2018

Organic wine

Vineyards of origin: Patrignone, S.Pietro
Type of terrain : sandy, clay
Variety of grapes: dolcetto 45%, foglia tonda 36%, malvasìa nera 14 %, sangiovese 5%
Years of establishment: 1973 Patrignone,
2007 Santo Pietro
Planting distances: 3 m x 1,2 m Patrignone,
2,5 m x 0,8 m S.Pietro
Aspect: South West
Pruning: guyot

Data of 2018 harvest
Grape yield per hectare: 2500 kg
Grape yield per vine: 0,9 kg
Very dry summer, good ripening, manual and selective grape harvest beginning of September –dolcetto, malvasia nera – and end of September – sangiovese, foglia tonda -. Fermenting processes separated for kind of grape

Analytical data of must
Sugars 224 g/l
Acidity: 6,7 g/l
Pressing and destalking, 12 days average steeping at 26° C controlled temperature. The wine spontaneously completes the malo-lactic fermentation. Blended in January, filtered and
bottled in February, it is a “summer wine”,
able to evolve positively for two years
after the vintage

Analytical data of the finished wine
Alcohol: 13,4% vol
Residual sugars < 1 g/l
Total acidity 5,8 g/l
pH 3,74
Bottled production: 2.200 bottles 1 l

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