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The vineyard is the beating heart of the company.
It occupies only 14% of the land, but absorbs more than two thirds of the hours worked each year.
The Tuscan varieties present in the vineyards constitute, together with the different Sangiovese clones planted in more recent times, the palette we draw on to compose the ‘color’ of our wines, with laborious harvests in which we collect the various grapes separately.
Sustanibility
WHITE
2020
SPARETO – TUSCAN WHITE IGT
Organic wine
A white that combines the aromas and grace of Tuscan grapes, with the softness and body of the French one.
Obtained from Malvasia Bianca fermented in steel and Chardonnay fermented in barrique.
Both macerate on the skins for twenty-four hours, giving the Sparéto a savory and characterful note.
Vines
White Malvasia of Chianti 80%
Chardonnay 20%
Analytical data
Alcoholic degree: 12,85%
Sugars:< 1 g / l
Total acidity (in tartaric acid): 4.8 g / l
Total sulfur: 100 mg / l
ROSE
2019
ROSATO TOSCANO – IGT
Organic wine
Produced with Ciliegiolo grapes harvested and fermented in two distinct moments two weeks apart, to guarantee a marked acidity and at the same time aromatic complexity and volume.
The harvests take place early in the morning and the pressing after six hours of maceration on the skins.
A fresh and very versatile Tuscan Rosé.
Vines
100% Ciliegiolo
Analytical data
Alcoholic degree: 12,6%
Sugar: 0.7 g / l
Total acidity (in tartaric acid): 4.88 g / l
Total sulfur: 95 mg / l
RED
The fermentation of the reds is spontaneous (indigenous yeasts) and is favored through the inoculation with a small quantity of selected grapes, put to ferment a few days in advance (pied de cuve). This technique allows us to reduce the risks associated with fermentation and therefore the use of sulphites. Furthermore, thanks to the great attention paid to the vineyard and the consequent better quality of the grapes, the use of additives in the cellar is minimal.
2020
TINTERO – TUSCAN RED IGT
Organic wine
Produced from an unusual blend in which minor varieties of red grapes prevail.
A fresh and fruity red, structured but not tannic.
The Bordeaux wine is one liter for greater sharing and conviviality.
Vines
Malvasia Nera 50%
Dolcetto 33%
Sangiovese 17%
Analytical data
Alcoholic degree: 12.9%
Sugars:< 1 g / l
Total acidity (in tartaric acid): 4.3 g / l
Total sulfur: 45 mg / l
2020
CHIANTI – DOCG
Organic wine
A fruity Chianti, ready to drink, which expresses well the varietal character of Sangiovese.
Produced with a first step of harvest, which allows us to maintain some characteristics of the grapes in the finished wine: acidity, fruity taste and varietal expression.
The presence of some minor Tuscan vines smooths the tannicity of Sangiovese, as was the case in the Chianti of the past.
Vines
Sangiovese 80%
Pugnitello 13%
Ciliegiolo 7%
Analytical data
Alcoholic degree: 14.13%
Sugar: 1 g / l
Total acidity (in tartaric acid): 4.78 g / l
Total sulfur: 45 mg / l
2019
CHIANTI SUPERIORE – DOCG
Organic wine
The most representative wine of our company: produced since 1965, it collects the experience of three generations of Majnoni.
A wine made in the vineyard, with grapes harvested in the central period of the harvest.
Full and structured, aged in concrete and partly in oak, it is pleasant when young and expresses its best six years after the harvest.
Vines
100% Sangiovese
Analytical data
Alcoholic degree: 14,20%
Sugar: 0.39 g / l
Total acidity (in tartaric acid): 4.57 g / l
Total sulfur: 65 mg / l
