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For more than twenty years we have been looking for the quality of wine in the care of the vineyard and in the health of the grapes rather than in the technology and chemistry of the cellar.
We limit mechanized interventions and the use of pesticides allowed in organic farming to what is strictly necessary.
We put into practice the principles of biodynamic and regenerative agriculture, followed by advice fromDEAFAL, EIT Food, CNR and OPENIMPACT .
We favor biodiversity by building lakes (0.75 Ha), planting woods (14Ha) and hedges (1.5 Km) with local essences. We provide hospitality to a beekeeper.
We adhere to the FIVI(Italian Federation of Independent Winemakers), which brings together producers who make wine and bottle grapes exclusively from their own vineyards. We thus guarantee for every production operation.
We have been members and part of the board of directors of the CTPB(Coordinamento Toscano Produttori Biologici) (Tuscan Organic Producers Coordination).
Founded in 1983 as the first organic certification body in Tuscany, it has since become a producer association recognized by the Region whose intent is to promote Tuscany’s organic and biodynamic sector.
We are part of the board of directors of the CHIANTI BIODISTRICT.
We believe it is critically important to be part of a network of local producers, for the exchange of knowledge and organic practices in a changing environment.