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Rooted in tradition
In 2021 the farm celebrated a century and a half under the leadership of our family.
During this time, many things have changed.
The company has adjusted its strategies and structures,
consolidating thus an identity over time and territory.
2019 – 2022
Organic Wines
The strong biodiversity of the land, the attention to soil health, the practice of biodynamic and regenerative agriculture, the careful care in the stages of vegetative development, the choice of quality at the expense of quantity, spontaneous fermentations, and minimal intervention in the cellar.
E-Shop
Sostenibilità
Vigne
Cantine
2023
Organic Extra Virgin Olive Oil
The particular clay and sand mixture of our territory, the typical Tuscan cultivars, the annual pruning with the polyconic system, the daily cold pressing.
E-Shop
Sostenibilità
L'Uliveto
Frantoio e Coppaia
Guided tours
Spend an enjoyable cultural time among ancient wineries, 17th-century villas and beautiful gardens while tasting our productions accompanied by a board of organic cheeses and cured meats or with a light lunch or sumptuous buffet.
Visite e degustazioni
Ambienti