Description

The particular mixture of sands and clays, as well as the location of the olive grove in the highest part of the farm properties, give our oil green scents,
The pressing takes place every twenty-four hours, so as to avoid oxidation and bring out the flavors of the fruit to the fullest.
The oil is stored in the farm’s coppaia, an underground cellar of medieval origin, in temperature-controlled stainless steel drums.

Additional information