Description

It is made from Sangiovese grapes harvested between the second half of September and the beginning of October.
Spontaneous fermentation in concrete tanks, three-week maceration on the skins and aging in both stainless steel and multi-step French oak.
Prolonged maceration on the skins results in an elegant wine with good structure and pleasant, balanced tannins.
In the years when we do not produce the Riserva (2020, 2021, 2023 and 2024), it benefits from the ripest grapes from the harvest and more aging in wood, becoming an excellent substitute.

Additional information